![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwOkweh4g7d4D_6_FitCD8IL-w0CEgPTT-Iphf2UHSrHyl33XDhJxqCBLcGQfqFE-KMOpJdBlr93nL-ozyQ8QLJ5cULGwOGR1AI4uTHAqp9V6-Tw09EjsPjQGTLVP3q2in6udO6j2sxG8/w300-h400/257483588_1947807752063963_7557338655551459909_n.jpg)
Started with two pork chops and a quarter-cup or less of soy sauce-balsamic vinegar marinade that had garlic, ginger, ground cloves, black pepper, za'atar and parsley. The meat, apples and cherries got two and a half hours over low heat; everything else was added after it had an hour or a bit more except for the mushrooms, which went with a half-hour left. Tender, moist pork, lovely broth, tasty vegetables.
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