Started with two pork chops and a quarter-cup or less of soy sauce-balsamic vinegar marinade that had garlic, ginger, ground cloves, black pepper, za'atar and parsley. The meat, apples and cherries got two and a half hours over low heat; everything else was added after it had an hour or a bit more except for the mushrooms, which went with a half-hour left. Tender, moist pork, lovely broth, tasty vegetables.
BUILDING A 1:1 BALUN
3 years ago