Set skillet or griddle over a medium-low fire. Non-stick preferred or (and?) use a little cooking oil or spray.
Take a slice of rye bread, hole punched in the center with a tumbler.
Brush well with olive oil (including centers if desired).
Sprinkle of pepper in the skillet; drop in the bread, crack an egg into the hole.
Optional: break yolk and/or additional seasoning.
Flip when possible.
When egg is cooked, remove to plate and spread with garden pesto (etc.) to taste.
(The source of this delicious pesto has a blog filled with recipes. The farther down I scroll, the more I drool).
CHICAGO RAILROAD FAIR, 1948
3 days ago