Roast beef hash served with a ribbon of wasabi (it's horseradish. Only better) and a fried egg with garden pesto. 'Cos I can.
...Which reminds me, I did try the "green eggs" trick the other day, beating eggs with green pesto and scrambling them:Yum! They're delicious. And green. With a few (little) slices of dry salami chopped up and fried just ahead of scrambling the eggs, even better.
Just don't try getting the kids to eat 'em.
A VINTAGE-SUITABLE CALENDAR
3 weeks ago