Roast beef hash served with a ribbon of wasabi (it's horseradish. Only better) and a fried egg with garden pesto. 'Cos I can.
...Which reminds me, I did try the "green eggs" trick the other day, beating eggs with green pesto and scrambling them:Yum! They're delicious. And green. With a few (little) slices of dry salami chopped up and fried just ahead of scrambling the eggs, even better.
Just don't try getting the kids to eat 'em.
T. R. MCELROY'S STREAMLINED TELEGRAPH KEYS
1 year ago