Thursday, March 10, 2011

What's For Breakfast Today

Roast beef hash served with a ribbon of wasabi (it's horseradish. Only better) and a fried egg with garden pesto. 'Cos I can.

...Which reminds me, I did try the "green eggs" trick the other day, beating eggs with green pesto and scrambling them:Yum! They're delicious. And green. With a few (little) slices of dry salami chopped up and fried just ahead of scrambling the eggs, even better.

Just don't try getting the kids to eat 'em.

7 comments:

Phillip said...

My kids ASKED for green eggs and ham one morning not terribly long ago. I think they were 4 and 8 at the time. I wish I'd known about the green pesto, I just used food coloring. They ate them and asked for more, so I guess it didn't do too badly.

Anonymous said...

The last time I had green eggs was my first crossing of the Equator and in the interest of being properly ship shape to meet with Neptune and his court we were fed a hearty breakfast.
Rey B

Keads said...

@ Rey B- Welcome back Shellback =)

Roberta X said...

"Hearty breakfast." Hmpf. Did you know my Dad and all my uncles who served were Navy men?

PA State Cop said...

Looks like the first C-Rat I ever ate. Scrambled Eggs, Exact same color. Never did look at the date of manufacture.

Anonymous said...

Thanky kindly Keads it was a few years back, 1984 to be precise. Can't say I knew them for certain Miss Roberta but we probably haunted some of the same ports. My tour ran from 79-00 so we may have crossed wakes.
Rey B

Roberta X said...

You wouldn't have known 'em -- the older boys all served during WW II and my Dad just missed Korea -- but most of them crossed the Equator, too.

I suspect their accounts of the...festivities...were somewhat bowdlerized.