As I write, I'm digging into a bowl of colcannon. This is the kale/ham/mashed taters version, with some leeks and chives for zing, a nice hot, filling dish for a cold evening. (Here's an Official Recipe and I'll even give you hint: that's about 2 pounds of potatoes.)
It's a bit more heart-healthy than the usual sort, as the market had feck-all for cream; but 1% milk and plenty of Irish butter does well enough. I steamed the kale and leeks, then steamed the cold diced ham, too, yesterday's honeybaked spiral-cut ham sold at a discount. Mash the tatties and stir it all together, serve with a dollop of butter and the chives on top.
Washing it down with blackberry soda, a lower-sugar version with plenty of flavor. Ahh!
(H'mm, finish off the colcannon tonight or save it to take in to work for lunch tomorrow? Decisions!)
T. R. MCELROY'S STREAMLINED TELEGRAPH KEYS
1 year ago