Tuesday, January 29, 2013

Tuesday Brekky

Eggs fried broken-yolked, in a hole punched in a slightly toasted slice of thick rye bread, with a little sliced early Vidalia onion and a slice of Swiss cheese melted on top, just a dab of bacon on the side: yum!
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1 comment:

Fuzzy Curmudgeon said...

I've been making omelettes lately. In my inimitable cheap male fashion, of course: two eggs, a slice of generic American cheese, two strips of bacon...but only 6 Weight Watchers points.

I should try the rye bread trick instead of having buttered toast with it.

January 29, 2013 at 9:47 AM

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