For I am enjoying thin-sliced zingy radish on buttered toast. Why, it'll make you forget all about those watercress sammiches!
(This is also good with a layer of thin-sliced hard-cooked eggs. And maybe a quick zotz of something spicy. ...OMG, I just realized one could make wasabi butter!)
T. R. MCELROY'S STREAMLINED TELEGRAPH KEYS
11 months ago