Monday, June 03, 2013

Envy Me

     For I am enjoying thin-sliced zingy radish on buttered toast.  Why, it'll make you forget all about those watercress sammiches!

     (This is also good with a layer of thin-sliced hard-cooked eggs.  And maybe a quick zotz of something spicy.  ...OMG, I just realized one could make wasabi butter!)

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