So I slept in. Breakfast is worth it: an omelet filled with buffalo jerky, a little pickled vegetables,* applewood-smoked Gruyere and BellaVitano cheeses, with a little paprika and chives, cooked in butter, sesame and chili oil. This is a "what's in the pantry?" omelet and it turned out delicious! A little peri-peri sauce didn't hurt, either.
* A pepperoncini and bits of cauliflower, celery and red pepper, but after they've been swimming in the brine while, they're all on a first-name basis with one another.
1 week ago