And then, after a perfectly lovely day working in the construction zone at work, barely ahead of the carpeting crew and getting in the way (a little) of the electricians hanging lights and the ceiling-tile guys (a lot) on their tall stilts, I get back to my desk and my cell phone, which has the message light blinking: Nurse Adam, calling to tell me that the doctor meant to send me over for labs, and could I please drop by at my convenience?
Yeah, sure. But not this morning, because it was more convenient to make a mushroom, mozzarella and bacon omelette, in compensation for my English muffin and coffee breakfasts the past two days and the "probably none at all" I will enjoy (?) on Friday before heading up to see the dentist before dawn is hardly broken.
By the way, it works perfectly well to microwave the mushrooms (2 - 3 minutes) instead of taking the time to pan-fry them, and it's probably better for you. Portobello, oyster and shiitake mushrooms, a nice combination and sold in about the right amount for a three-egg omelette. I added exactly one (1) crumbled Ritz cracker to the egg mix, which worked fine, cooking just a bit fluffy and quite sturdy enough to fold over.