Call it Toad-in-the-hole, or Gashouse Eggs, whatever: an egg fried in a hole punched in a slice of buttered bread. It's good-tasting and quick. Make it with sliced white bread, and it's a "Square Egg." Me, I'm not so fond of store-bought white bread; growing up, we had home-made bread* or Roman Meal, and these days, rye or pumpernickel is my choice. That gives you flattened-oval slices, and it's darned good.
You can cook the disc of bread you removed, or break the egg yolk, tear up the left-over bread into little pieces, and drop it into the egg. It's good either way.
* Mom usually made two or more loaves, because fresh-baked bread is a delight that tends to get eaten up as soon as it is cool enough; so you make one for now, and more for later.
BUILDING A 1:1 BALUN
3 months ago