Tam picked up some free range eggs earlier in the week and the yolks are -- as you can see -- screamin' orange. I don't know what the little dinosaurs are finding to eat, big bugs or mice or buttercups, but whatever it is, it's working out. The eggs are tasty and went well in breakfast hash, with a little crumbled bacon, a snipped-up Piparra pepper and some spices.
2 comments:
I don’t know anything about chickens. I know the eggs I had in China had orange tasty yolks like that, so it must be a breed thing.
I've started making my own hash...potatoes cut small and sauteed...then some brazilian corned beef added late in the sauteeing.
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