That was enough for me. On Saturday, I roasted one in a grill pan over charcoal with potatoes, carrots, onion, celery and cabbage. It turned out well.
Update
3 days ago
Monday, March 04, 2024
Saturday Dinner
Our neighborhood grocer has never figured out the need to stock corned beef for New Years. (Heathens that they are, they do manage to have blackeyed peas.) But they always have corned beef brisket for Saint Patrick's day, and they put them out early this year.
That was enough for me. On Saturday, I roasted one in a grill pan over charcoal with potatoes, carrots, onion, celery and cabbage. It turned out well.
That was enough for me. On Saturday, I roasted one in a grill pan over charcoal with potatoes, carrots, onion, celery and cabbage. It turned out well.
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2 comments:
I always held that corned beef is a meal worthy of any time
its desired. I grew up having it for patty's day.
So Last night I did the traditional Corned beef, carrots,
potato and cabbage. An wonderful meal of my heritage
least part of it.
My spice adder is pickling spice, pepper and very slow cooking.
Have to admit, yours looks prettier.
Keep the mouth watering meals coming.
Eck!
I added a large bay leaf and some more freshly-ground pepper, and cooked it fat side up for three hours, a little over an hour per pound.
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