Sliced mettwurst (the uncooked kind, that is; there are at least three sorts all claiming the name) fried up with diced potatoes, onions and scrambled eggs; a couple of carrots for night vision* and fresh sweet marjoram from Tam's herb garden to point it up: Yum!
There may be better mild sausage than mettwurst but I doubt it. Between the sausage and the marjoram, this needed no additional seasoning -- I did cheat, and used three strips of streaky bacon for starters. They're crumbled back in at the finish.
* Only not quite. Hey, didja know they grow purple carrots in the Far East? Want!
6 days ago