I have found the biggest difficulties I have with egss is cold eggs. We seem to be the only continent that regularly refrigerates eggs, and cooking a cold egg is a big PITA. I will set them out overnight, or put them in hot tap water for five minutes. They then cook MUCH better.
I was taught to poach eggs in a tall sided saucepan, a big splorp of white vinegar per quart of water, and to crack the egg into a ramekin and gently pour it into the water. Supposedly the ideal poached egg looks like a white koi waving it's feathery fins around in the water. I've also had them poached in a ring by people who liked the conformity. Either way, so long as I get my eggs.
(c) 2007, 2008, 2009, 2010, 2011, 2012, 2013. All rights reserved.
Ego vadum perussi vestri prandium
"I saw to what extent the people among whom I lived could be trusted as good neighbors and friends; that their friendship was for summer weather only; that they did not greatly propose to do right; that they were a distinct race from me by their prejudices and superstitions."
"Your lack of compassion and humanity is stunning." --Some Canadian dude
"I think my brain just core dumped. What were we just talking about?" --A travelling Texan
"Die quietly you ignorant hoosier." --A Sad-Sack Moonbat
"Memetic whiplash has rarely been so much fun." --A Really Kewl Guy
"I liked the variety of content you have shred with the readers..." --A Spastic Spammer
e-mail?
roberta (daht) x (at) sbcglobal (daht) net If you can't dope that out, you wouldn't have been able to puzzle out my reply anyway!
Please be advised mail to this address gets read about monthly.
I Do Not Allow Guest Posts. Ever. Nor will I put your links in my posts. Sending me e-mail requesting either -- and most other blog-marketing "services" -- will result in it being publicly mocked in a way that will not help your traffic.
Sitemeter, Sitemeter, Sitemeter
Technorati Sporadically Tracks Links Again.
Seriously, what's up with those people? I'm worried about 'em.
2 comments:
F U N E M-N-X?
http://www.youtube.com/watch?v=cc3M1nppd3c
I have found the biggest difficulties I have with egss is cold eggs. We seem to be the only continent that regularly refrigerates eggs, and cooking a cold egg is a big PITA. I will set them out overnight, or put them in hot tap water for five minutes. They then cook MUCH better.
I was taught to poach eggs in a tall sided saucepan, a big splorp of white vinegar per quart of water, and to crack the egg into a ramekin and gently pour it into the water. Supposedly the ideal poached egg looks like a white koi waving it's feathery fins around in the water. I've also had them poached in a ring by people who liked the conformity. Either way, so long as I get my eggs.
Post a Comment