Tuesday, October 21, 2014

Breakfast: The Full Bobbi

          What with starting the week on a couple of early-morning shifts and very little sleep, I decided to reward myself this morning: A half-thickness filet mignon, a fried egg, fried potatoes, fresh tomato and a little bit of bacon.  Yum!

     Tam appears to be enjoying hers, if the sounds coming from that side of the room are any indication.

     No time for a photo, but you should be able to imagine it.  Tomorrow morning, breakfast will probably be penitential oatmeal. That's fine, I like oatmeal, too.


Ken said...

Oatmeal can be a delicacy. I like mine with cinnamon, nutmeg, cloves, raisins, and dark brown sugar (have to try molasses one of these days).

Jennifer said...

Oatmeal is not generally so photogenic