Still dizzy sometimes, too. And I have been sleeping a lot.
But I'm on the mend, not talking nonsense (seriously, that was unnerving. It just snuck up and I was having to concentrate to keep from tripping over my tongue in a discussion filled with acronyms), and I was, for a wonder, hungry.
Here's a tip: you can make fairly crummy corned beef hash palatable if you fry it up with with a half-pound of hot Italian sausage and half of a red onion, diced. Yeah, not bad; but I would have probably been better off leaving out the hash and frying the sausage some with diced potato. Ah, well, live and learn.
T. R. MCELROY'S STREAMLINED TELEGRAPH KEYS
11 months ago