Still dizzy sometimes, too. And I have been sleeping a lot.
But I'm on the mend, not talking nonsense (seriously, that was unnerving. It just snuck up and I was having to concentrate to keep from tripping over my tongue in a discussion filled with acronyms), and I was, for a wonder, hungry.
Here's a tip: you can make fairly crummy corned beef hash palatable if you fry it up with with a half-pound of hot Italian sausage and half of a red onion, diced. Yeah, not bad; but I would have probably been better off leaving out the hash and frying the sausage some with diced potato. Ah, well, live and learn.
5 weeks ago