The further and continuing adventures of the girl who sat in the back of your homeroom, reading and daydreaming.
Monday, December 29, 2014
As I suspected, thick-cut pastrami makes a very nice hash -- diced potatoes, diced pastrami, a little onion, a little this and that. Yum! I scrambled an egg in the middle of mine and splashed on a little hot sauce. Any of the brisket-based deli meats will do (or you own home-made brisket or roast beef leftovers) for hash -- in my experience, the home-cooked ones are best but it's hard to go too far wrong.
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Ego vadum perussi vestri prandium
"I saw to what extent the people among whom I lived could be trusted as good neighbors and friends; that their friendship was for summer weather only; that they did not greatly propose to do right; that they were a distinct race from me by their prejudices and superstitions."