Patrami Hash?

     As I suspected, thick-cut pastrami makes a very nice hash -- diced potatoes, diced pastrami, a little onion, a little this and that.  Yum!  I scrambled an egg in the middle of mine and splashed on a little hot sauce.  Any of the brisket-based deli meats will do (or you own home-made brisket or roast beef leftovers) for hash -- in my experience, the home-cooked ones are best but it's hard to go too far wrong.