Monday, December 29, 2014

Patrami Hash?

     As I suspected, thick-cut pastrami makes a very nice hash -- diced potatoes, diced pastrami, a little onion, a little this and that.  Yum!  I scrambled an egg in the middle of mine and splashed on a little hot sauce.  Any of the brisket-based deli meats will do (or you own home-made brisket or roast beef leftovers) for hash -- in my experience, the home-cooked ones are best but it's hard to go too far wrong.


Fuzzy Curmudgeon said...

Mom used to make hash with the leftover corned beef (which was always sliced thick, ala regular brisket).

Roberta X said...

Yep, that's the very best. I just bought ours for New Year's Day.