Sunday, December 07, 2014

Pommy Eggs, What?

     Sunday brunch started out as Eggs Pomodoro, but what I had for meat was a nice Surry Sausage and the cheese topping was Swiss.  So the nice Italian dish went a bit Brittuncular* and there you go:

     From the pan to the plate:
     It picked up some cheese, paprika and mixed pepper along the way.  Tasty!
* From the pen of an irked Roman commentator: Brittunculi, "wretched little Britons." Yeah, well, they outlasted Rome, didn't they?


Brigid said...

That looks really good!

Roberta X said...

I did slightly brown and then steam the sausage well before adding the crushed tomatoes and some sliced small fresh ones to the pan, slicing the sausage into it, and getting it good and hot before adding the eggs to poach, covered. --Worth the effort! I was going to add some little spring onions, too, but they'd turned.