Saturday, December 03, 2016

Omelette

     If you're keeping track, deli roast beef, black olives, Havarti cheese and some freeze-dried chives makes a fine omelette filling.  Especially if you add some Italian seasoning to the eggs.
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1 comment:

Billll said...

I have always thought of omelettes as egg pizzas but for some reason have never used Italian seasoning on one. I bet the Greek seasoning mix would go just as well.

Any more I'm lazy. A big dollop of Cholula and I'm good to go.

December 3, 2016 at 10:16 PM

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