Thursday, November 26, 2015

Thanksgiving Dinner

     The deviled eggs were a new addition.  I had three hard-boiled eggs in the fridge -- but no mayo!  (I don't use it as a condiment; Tam often keeps a little but today, no.)  But it turns out coarse mustard and a little milk is all you need to mix with the egg yolk for a very tasty filling.

     Turducken, skin-on mashed potatoes with bacon gravy (plus turducken drippings) and a nice green salad filled out the bill.  I had coffee and a Pimm's with lemonade, Tam a soda and a nice craft beer.

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