Friday, August 26, 2016

Sausage Hash With All The Trimmings

     Any more, I skip about every other meal, or at least go very light.  This morning is not one of those.  I had a can of sausage hash, some left-over fresh mushrooms, a couple of huge green onions and an egg:
The red stuff is a little paprika.  I like it.  YMMV.
     It cooked up pretty well, I think.  Tam's not so much for egg on hash (I like the yolks cooked out and I don't think she trusts me to leave hers sunny-side-up and still liquid), so I did half with, half without. 

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