Monday, January 25, 2010

Popcorn Goodness

I don't think I have mentioned that I did the popcorn popped in bacon grease experiment while Tam was away. Verdict: Yum! It does pop a little smaller and harder, possibly due to the salt, but it tastes oh so good!

Also good on popciorn, in this case a batch popped in tasty olive oil: cumin! Almost a chili flavor.

7 comments:

Jeffro said...

Popcorn with Parmesan cheese - messy but tasty.

D.W. said...

My Missus uses coconut oil; it's just like old-fashioned movie theater popcorn. Very yummy.

Your experiment sounds good, though. Bacon grease, corn, and salt; what's not to like?

John Peddie (Toronto) said...

Gotta keep all those cardiologists and their fancy toys gainfully employed.

Sorry. I had to say that.

(Jealous recovering cardiac patient who loves salted popcorn).

Nathan said...

Not just the cardiologists. In my case the gastroenterologist would probably be putting another deposit in his "wife's new mink coat" account.

I love popcorn. I wish I could still eat it.

BobG said...

I like garlic salt, lemon and pepper, or chipotle butter on popcorn.

Sam said...

(Relatively) healthy Bacon Popcorn.

It's even certified kosher!

Phssthpok said...

Many moons ago my topping of choice was curry powder.