I had eggrolls from the deli at Fresh Market last; it was fast and easy and I was tired. But I didn't have any hot mustard and couldn't find any in the store. Aw, drat!
...Never fear; it turns out that a mixture of 80% good coarse country-style dijon and 20% wasabi (adjust to taste!) makes a hot mustard so good, I slightly burned the roof of my mouth gobbling the eggrolls before they'd cooled down.
T. R. MCELROY'S STREAMLINED TELEGRAPH KEYS
1 year ago