You know what is The Full English Breakfast? --Here at Roseholme, we infrequently serve our own take, known as The Full Bobbi.
What's in it? It depends; this edition took two skillets (a wok and a cast-iron grilling pan [but buy one through Tam's link]), a bowl and a plate: Filet mignon (mine butterflied, Tam's not), fried egg sprinkled with curry powder under a slice of Swiss cheese, bacon, leeks and mushrooms, and a fried tomato. A little fresh-ground pepper and it's ready.
It'll fix you up for the whole day!
A VINTAGE-SUITABLE CALENDAR
4 weeks ago