Tam bought some (supposedly) wasabi-flavored chips. I grabbed a couple to try. Chip one: faintest of hints of a trace of a taste of wasabi.
H'mm. Fail. What to do with chip two? Turned to fridge, removed pot of ground ordinary horseradish, dipped chip two in, removed and et it. Ahhh! That's the stuff!
Geesh, guys, get with it. I'm not askin' to be hit over the head but there's got to be some zing. Otherwise, why bother?
3 months ago