Yes, I'm taking a break from oatmeal, as I had some stuff in the fridge that wanted used up. Result? A Manchego cheese, Poblano pepper, green onion, cherry tomato and radish omelet! Pretty darned good; I smashed up a couple of the "Olive Oil and Cracked Peppercorn" variety of Triscuit with a little cold water to beat in with the eggs and give them some structure and could've doubled that -- the only salt in the whole thing is from those crackers and whatever sneaks in with the cheese.
"Pictless without uselurs," you say? Of course you do!
3 months ago