Yes, I'm taking a break from oatmeal, as I had some stuff in the fridge that wanted used up. Result? A Manchego cheese, Poblano pepper, green onion, cherry tomato and radish omelet! Pretty darned good; I smashed up a couple of the "Olive Oil and Cracked Peppercorn" variety of Triscuit with a little cold water to beat in with the eggs and give them some structure and could've doubled that -- the only salt in the whole thing is from those crackers and whatever sneaks in with the cheese.
"Pictless without uselurs," you say? Of course you do!
T. R. MCELROY'S STREAMLINED TELEGRAPH KEYS
9 months ago