"Pictless without uselurs," you say? Of course you do!
BUILDING A 1:1 BALUN
4 years ago
Thursday, February 20, 2014
Breakfast
Yes, I'm taking a break from oatmeal, as I had some stuff in the fridge that wanted used up. Result? A Manchego cheese, Poblano pepper, green onion, cherry tomato and radish omelet! Pretty darned good; I smashed up a couple of the "Olive Oil and Cracked Peppercorn" variety of Triscuit with a little cold water to beat in with the eggs and give them some structure and could've doubled that -- the only salt in the whole thing is from those crackers and whatever sneaks in with the cheese.
"Pictless without uselurs," you say? Of course you do!
But I think I know what you meant.
"Pictless without uselurs," you say? Of course you do!
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5 comments:
Well, in our defense, it's still early and we haven't yet had our first cof of cuppee.
Looks delicious.
It does look delicious. Now I have to get a poblano and a green onion.
I've been using red onion and hot paprika peppers.
It was quite yummy and filling.
Stuck with oatmeal in the morning and Metamucil at night here. Getting old sucks, but Dear Gawd! Spousal unit thought she was being cute by buying me a case of Tucks pads, but I secretly sent a prayer of thanks upstairs to The Big Guy.
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