Wednesday, June 13, 2012

Summertime Quencher

Last night, I made fresh-squeezed lemon-limeade with garden mint. That plus water and sugar to taste. I thought it tasted pretty good; Tam says it's great. I just bruised the mint leaves slightly and threw them in the jug. Highly recommended!


Shermlock Shomes said...

I dub thee 'fauxito.'

mikelaforge said...

Slice or chunk up a cucumber. Throw it in a jug of water with a dash of salt.
Fridgelate for a couple of hours.
Drink neat or over ice, a refreshing cooler I ran across in San Antonio a while back.