Monday, May 05, 2014

Dinner For Breakfast Or Breakfast For Dinner?

     I'm not sure; with my days turned upside-down, I made another batch of Eggs Pomodoro, this one with chorizo and "sweet Italian" chicken sausage, mushrooms, green onions and half a Serrano pepper in the tomatos and tomato sauce.  Plenty of basil, rosemary, parsley and Italian seasoning, plus a tiny bit of garlic and celery seed, resulted in a very tasty sauce in which to poach the eggs.

     Tam likes everything but the eggs, which left one for me to take into work for lunch with a little more of the sauce.   

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