The basic recipe is cucumbers, onions, sugar, vinegar and water. This one has pickling spice, allspice, black pepper and some
Update
10 months ago
The further and continuing adventures of the girl who sat in the back of your homeroom, reading and daydreaming.
4 comments:
Mmmm, pickles. We had a bumper crop of cucumbers a couple of years ago, made bunches of pickles. (I am pretty sure I blogged about it...) People look at you weird when you show up at the potluck with pickles, until they realize they're home made.
:) Home made pickles! These are just "fridge pickle," somewhere between cucumber salad and the real thing.
Not being a pickle person (I have a visceral reaction to the taste; I have to pick them off my White Castles every time -- sure, yeah, I admit that I love White Castles), what's the difference between these and, say, "bread and butter" pickles (which my wife loves)? Or is that what these are?
They're very close -- a little hotter and lighter. The mix doesn't ferment the way real pickles do. No dill in either, as opposed to the typical hamburger dill pickle.
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