You shouldn't have it every day, but--
An omelet filled with manchego cheese, sliced black olives and bacon is delicious! Splash a little hot sauce on that and you are eatin' like royalty. I crumbled some broken corn chips in the eggs on general principles -- chips, splash of Worcestershire, bigger splash of cold water, let it sit a spell, then add eggs and administer a sound thrashing.
(I am once again goggled at the people who tell me 90 percent of all attempted omelets end up as scrambled eggs. C'mon, how hard can it be? I don't turn out works of art but you pour it into a slightly greased non-stick pan, give it a bit to start cooking, offset the pan, load up the side farthest from the heat, and turn the unloaded side onto it as soon as the top is firm enough. Re-center the pan on the burner, cook, done.)
T. R. MCELROY'S STREAMLINED TELEGRAPH KEYS
1 year ago