Ground chuck, sweet Italian sausage, onion, a fennel bulb, carrots and a Poblano pepper. Canned crushed and diced tomatoes, a few kalamata olives and some little red "sweetie" peppers from the deli.
Serve with Parmesan-Reggiano cheese over steamed yellow squash "noodles" that had a big lump of white truffle butter melted on them:
BUILDING A 1:1 BALUN
6 months ago