Wednesday, May 23, 2018

Last Night's Dinner

     Ground chuck, sweet Italian sausage, onion, a fennel bulb, carrots and a Poblano pepper.  Canned crushed and diced tomatoes, a few kalamata olives and some little red "sweetie" peppers from the deli.

     Serve with Parmesan-Reggiano cheese over steamed yellow squash "noodles" that had a big lump of white truffle butter melted on them:


Anonymous said...

Man, that sounds delicious and the photos do it credit too. I just ate lunch so for now, it does not make me hungry.


Adrian K said...

Thank you. That one is going on the "Keto" short list.

Windy Wilson said...

I’ve been making this without the squash, the truffle butter or the cheese because once it’s done I can’t bring myself to wait for those “accessories” and usually (2 for 2 so far) eat it in for just two meals.