Big ol' green salad with bell peppers. heirloom tomatoes, carrots, sure. But the star of the show? Morels fried in butter, sharing the plate with a slice of panchetta and a small slab of Gruyere cheese: Mmmmmmm!
So good, Tam cleared her plate, asked if I'd bought the delightful fungi nearby, and went and bought another bag. Yeah, they were cooked up and enjoyed in short order.
Even better with good company: Turk Turon, Tamara K and Tam's new Red Vs. Blue DVDs!
Update
1 week ago
1 comment:
Morels were introduced to me a couple of weeks ago, and i am now a BIG fan.
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