Saturday, June 30, 2018

That Went Well

     Steak grilled over hardwood charcoal (with a little truffle butter I needed to use up), sweet corn roasted in its own dampened husk over the coals, baked potato and salad: all the food I cooked was ordered over the Internet and delivered to my door fresh, and as good as if I had picked out out myself.
     Tasty, and well worth the Sun King "Sunlight" cream ale I had with it, a very rare indulgence.  (Grape tomatoes and radish enhancing the salad, I already had on hand.)

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