Our local grocer had nice-looking New York Strips, USDA Prime, on sale for a low, low $15.99 a pound -- about as cheap I have seen them over the last year. And the weather wasn't bad today; it cooled off a little in the afternoon, but it was dropping from a high of 59°F or more.
So I grilled. The usual accompaniments, a nice green salad with tomatoes, carrots, sweet peppers and Castelvetrano olives plus baked potatoes. I made a side dish or steak topping with mushrooms, sweet peppers and shishito peppers in a little butter, and let it bubble away in a small pot on the grill as the steaks cooked.
It's better than nearly a foot of snow!
BUILDING A 1:1 BALUN
1 year ago