Tamara had picked up a couple of massive filets for Sunday; I made them for brunch but split mine and saved one half for later.
This morning was "later." I got the thing out, look one look at it and realized it was so thick it could be split again, resulting in two 3/4" thick "breakfast steaks." Add a slice of bacon, an egg, toast and coffee, and there's breakfast enough to face what looks to me like over 6" of snow on the ground -- and still falling, gentle now but they're promising (threatening?) more intensity later.
Update
5 days ago
5 comments:
We have some lovely ribeyes in the refrigerator, but unfortunately they aren't on my list of Weight Watchers acceptable breakfast foods.
Bacon, on the other hand, is.
Stay safe :)
UNDER THE BROILER OR IN A CAST IRON SKILLET ?
Mmm. I never tell my stomach was time it is. :-)
All cooked on the same non stick griddle -- don't think ill of me, time is of the essence in the morning @ Roseholme Cottage!
I think I prefer steaks in the 3/4 to 5/4 inch range anyway, so guess what's now on tomorrow's shopping list?
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