Thursday, June 11, 2015

Today's Omelet

    Roast pork, rolled pancetta, Swiss cheese and scallions.  I'd post a photo but I ate it too fast.  If I'd had more time, I would have topped mine with alfalfa sprouts. Darned good -- Tam says the pork on her half was a little dry.  I'll have to fix that next time.


Douglas2 said...

Because of the place where I saw the link to this post, I initially interpreted the "Omelet" in the title as a metaphor for something political that might "involve breaking a few eggs" Then I saw that it was your blog, and expected a nice picture of breakfast.

Disappointed on both counts. May I have my subscription fee back?

Roberta X said...

Sure; a full refund is already winging your way. Postage due. ;)