Saturday, July 18, 2015


     I'm cooking breakfast: Roseholme Hash!  Potatoes, eggs, bacon, green onions, a poblano... Yum!  I hope.


Countglockula said...

Sounds good to me! I start the day with breakfast burritos. Main ingredients are eggs (of course), diced and browned leftover meat from last night's supper, a dollop of picante, and a small handful of finely shredded monterrey jack.

Brown meat, add eggs and picante. Add cheese to flour tortillas, nuke until just melted, then mix in egg mixture and roll tightly. Top with a dollop of sour cream and a dash of picante and dig in.

Note the absence of onions. Can't handle them, stomach-wise.

Guaranteed to hold you all day, and cheap too!

Old NFO said...

I cheated, two over easy, bacon and toast... :-)

Roberta X said...

Either way: Yum!

Fuzzy Curmudgeon said...

Sounds nummy all around. We were in a hurry this morning and had to settle for Hardees.

Carteach said...

Yesterday was an easy day... corn bread, bacon, over easy eggs.
Today, I might plop that bacon and those eggs on toast with cheese, and call it a sammich.... fancy.

Honestly? All I want at this point is coffee.