Update: official blog definition, Organic: got squishy bits; Inorganic: no squishy bits. Carbon, schmarbon.
...Woke up to a panel discussion about regular ordinary farming vs. organic; on one side, some woman from Consumer Reports, an organo-activist and the food critic from Vogue. On the other, a large-scale farmer, a British agronomist and another scientific type.
Food critic makes hand-waving claims that organic farming is "much more productive" than normal farming. citing "told by some farmer." Actual farmer on panel tries to respond with facts and figures, gets talked over. Agronomist responds, pointing out in detail how the claim is bunk and is treated dismissively. It kept on and on like that, with the crowd applauding the organo-morons and ignoring the folks who actually grow food.
At the start of the show, about 40% of the audience thought the various health and productivity claims for "organic" food (there's inorganic food? Other than Tums?) were genuine. At the end, 69% were on board with the notion. (A consistent 21% knew it was mostly hype).
The more I see, the more I'm convinced our civilization deserves to starve. We're breeding for gullibility. It's painful to watch. Modern farming methods feed the world; we'd've met up with Malthus, black-robed and wielding a global sickle, were it not for the very tools, chemicals and methods the "organic" crowds decry. --I guess as long as the elites get their free-range carrots, who cares about the price of bread and rice? "Let 'em eat cake." Oy.