Salad Tip

If You Haven't Tried It: Tam and I picked up a pint of kumquats a couple of days ago and I have been slicing them (skin and all -- ya gotta eat them skin-on, trust me) into salads ever since. A few of them, a green onion, whatever else you like in what-food-eats (per Tam); it's dee-lish!

...Then again, the little citrus yummies are better than jellybeans all by themselves, too.