"Roseholme Breakfast Hash" this morning, with only three ingredients rather than my usual paragraph of interesting veggies and exotic meat: today, it's just eggs, potato and sausage.
That's all it needs. Mind you, the sausage is Fresh Market's flavorful take on "country sausage" and the eggs are from chickens who got to eat a bug now and then. The potato? ...Well now, when and where I grew up, there were only two kinds of potatoes and one of them wasn't really, because it was a yam. The other kind was large, white, and sold in big net bags. At home, they lived in a dark and (one hoped!) cool corner of the under-counter cupboards and were used for all your potato needs from chips to fries to baked to mashed to soup. I grew up eating them and despite all the highfalutin' breeds and cultivars out there, from Yukon Gold to Andesian Purple,* I prefer them.
Just what I need to gird myself to go shovel the walks yet again.
* Potato aisle or Colorado herb store?
1 week ago