Saturday, September 20, 2014

Eggs Inferno

     Not quite diabolic (though YMMV):
     Hatch brand enchilada sauce, medium; a half-pound of sweet Italian sausage; a little onion; a half-dozen very small oblong tomatoes (sliced); four eggs; some Manchego BellaVitano cheese on top.

     "Medium," they call it, but here in the Midwest I think it counts as "hot."  Very flavorful nevertheless and tastier over rice. More cheese would not have been remiss and I could have doubled the number of eggs in this batch to good effect, but I would have had to feed the leftovers to the neighbors.

3 comments:

Old NFO said...

Nice!

Robin said...

Looks good. We see actual Hatch chilis around here this time of year, brought up from New Mexico.

Roberta X said...

Our run of Hatches has come and (mostly) gone already. They're tasty!