Thursday, September 11, 2014

Wednesday: My Dinner, Most People's Lunchtime

     Belgian hanger steak, eggs, frites.  The green stuff is a pesto-based dipping sauce, very nice.  The red, home-made catsup, well-made but a bit sweet for me.
     There is a large, thick, flavorful steak hiding under the eggs.  It needed no additional seasoning.  All this at Brugge, Broad Ripple's delightful Belgian restaurant.

3 comments:

Fuzzy Curmudgeon said...

Ye flippin' gods that looks delicious.

Anonymous said...

Wow, you folks know how to eat in Indiana.

Regards,
NMM1AFan

Roberta X said...

:)