Thursday, September 11, 2014

Wednesday: My Dinner, Most People's Lunchtime

     Belgian hanger steak, eggs, frites.  The green stuff is a pesto-based dipping sauce, very nice.  The red, home-made catsup, well-made but a bit sweet for me.
     There is a large, thick, flavorful steak hiding under the eggs.  It needed no additional seasoning.  All this at Brugge, Broad Ripple's delightful Belgian restaurant.


Fuzzy Curmudgeon said...

Ye flippin' gods that looks delicious.

Anonymous said...

Wow, you folks know how to eat in Indiana.


Roberta X said...