Tuesday, September 02, 2014

One Dozen Eggs, Part 4

    Huge picture, still learning Surface's image editing options, but the guy who guessed, "Some version of 'Pomodoro,'" was right.  Behold Cajun Pomodoro:
     Last night's chicken and Andouille sausage jambalaya-ish dinner, with an egg poached in it to tame the heat a bit, and very tasty it is, too.

7 comments:

BGMiller said...

Well, it has sausage too so Scotch Eggs wasn't completely off base either.

BGM

Roberta X said...

:)

Jennifer said...

That sounds delicious

Roberta X said...

The sell the Jambalaya mix in a big can at Wal-Mart -- and it's darned good.

BGMiller said...

Jambalaya mix in a can?

Could I ask for a brand name?

I've always used the Zatarain's box mix with a few additions but a canned mix has a lot of potential I think.

BGM

Anonymous said...

You have outdone yourself, Bobby!

Shootin' Buddy

Roberta X said...

The canned jambalaya mix is from Margaret Holmes and may actually have been gumbo mix; they make several kinds, as well as Southern-type vegetable mixtures. All of the ones we have tried have been very good. Wal-Mart is the only place I have seen it so far.