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BUILDING A 1:1 BALUN
4 years ago
Tuesday, September 02, 2014
One Dozen Eggs, Part 4
Huge picture, still learning Surface's image editing options, but the guy who guessed, "Some version of 'Pomodoro,'" was right. Behold Cajun Pomodoro:
Last night's chicken and Andouille sausage jambalaya-ish dinner, with an egg poached in it to tame the heat a bit, and very tasty it is, too.
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7 comments:
Well, it has sausage too so Scotch Eggs wasn't completely off base either.
BGM
:)
That sounds delicious
The sell the Jambalaya mix in a big can at Wal-Mart -- and it's darned good.
Jambalaya mix in a can?
Could I ask for a brand name?
I've always used the Zatarain's box mix with a few additions but a canned mix has a lot of potential I think.
BGM
You have outdone yourself, Bobby!
Shootin' Buddy
The canned jambalaya mix is from Margaret Holmes and may actually have been gumbo mix; they make several kinds, as well as Southern-type vegetable mixtures. All of the ones we have tried have been very good. Wal-Mart is the only place I have seen it so far.
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