It's South Bend Gumbo: Kielbasa, some left-over pork roast, about a third of a baked chicken, plus a potato, a red onion and a handful of carrots sauteed in the sausage grease. Pour over a can of diced tomatoes, a can of okra-corn-tomato mix, add the left-over meats (cut up) and enough chicken stock to cover; simmer until it smells good.
(Why "South Bend?" Look in their phone book -- let's just say you can always find kielbasa and cabbage up there, possibly even at convenience stores. Not sure if they have drive-though take-out pierogis or potato pancakes...but gee, what a great idea if they did!)
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