Friday, September 04, 2015

So, This Morning's Breakfast

     This morning's breakfast makes use of what I didn't use yesterday: an omelet thickened with crumbled cornbread (very nice!) and stuffed with shitake mushrooms, "mixed grill" (bacon, chorizo and pastrami, none too much of any of them) and a green onion.  Not at all bad, though crimini mushrooms might have been better.

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