...Corned beef hash "supercharged" with a can of plain corned beef (gotta rotate those emergency rations!), eggs cooked atop it and garnished with a lot of fresh red bell pepper plus a finely-diced skinny, bright-red $HOT PEPPER surplused from our neighbor's garden, toasty warm when you leave in the seeds, washed down with good hot coffee with just a dash of cinnamon. Yum!
There'd've been a photo but it didn't last that long. Stick around; I'll add a snapshot of Wednesday's fare, Hoosier-fried rice. (Plus, A Famous Dead Visitor: it's not just Elvis any more!)
There ya go: "Caribbean" rice mix, fresh mushrooms, green onions, tiny sweet peppers from Locally Grown Gardens (cut into decorative rings!), eggs and bacon. Delightful!
There ya go: "Caribbean" rice mix, fresh mushrooms, green onions, tiny sweet peppers from Locally Grown Gardens (cut into decorative rings!), eggs and bacon. Delightful!
2 comments:
wow, you must sure like your hash. Ya even got hash marks on your #HOT PEPPER
Is the Hoosier-fried rice made with real Hoosiers? And is that somehow related to the Famous Dead Visitor?
(j/k)
Grrrdammit, stoopid string variable marker squirmed right out from under my fingertip.
I'm quite sure $FAMOUS_DEAD_VISITOR is only here to sample the famous hash. Yes. Only.
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