...Corned beef hash "supercharged" with a can of plain corned beef (gotta rotate those emergency rations!), eggs cooked atop it and garnished with a lot of fresh red bell pepper plus a finely-diced skinny, bright-red $HOT PEPPER surplused from our neighbor's garden, toasty warm when you leave in the seeds, washed down with good hot coffee with just a dash of cinnamon. Yum!
There'd've been a photo but it didn't last that long. Stick around; I'll add a snapshot of Wednesday's fare, Hoosier-fried rice. (Plus, A Famous Dead Visitor: it's not just Elvis any more!)There ya go: "Caribbean" rice mix, fresh mushrooms, green onions, tiny sweet peppers from Locally Grown Gardens (cut into decorative rings!), eggs and bacon. Delightful!
INDIANAPOLIS HAMFEST, 2015
3 weeks ago