Friday, June 10, 2011

N. B.: Dinner

Even a pie-sized chicken pot pie from the fancy corner market (nearly as good as scratch-made) can be improved if you quickly saute one each Poblano and Anaheim peppers (with a little sugar, wine vinegar and red pepper) and add them to the plateful of goodness. Vary to suit your taste.

(In other news, I skipped lunch today).

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