See that? It's cabbage and kielbasa and it's for dinner as soon as I finish this post. With egg noodles cooked in chicken stock on the side!
Update: Not half bad, though next time I'll cook the cabbage -- bagged "coleslaw mix" -- about half as long. Maybe a minute or two at high-ish heat with red wine or cider vinegar and a dabba sugar, then add in the kielbasa for about as long, reduce heat, cover and ignore for 10 - 15 minutes.
Start for this was a couple slices of bacon, well-peppered; cook, set aside. Add some olive oil to the bacon fat, heat and add the cabbage with sliced onion. Sprinkle with a teaspoon of sugar and enough tasty vinegar; stir 'round and add some garlic (Mrs. Dash -- I cheated), caraway seed, red pepper flakes, paprika and a dash of Worcestershire sauce -- seasoned salt if you like -- followed, in due course, by the kielbasa and there you are.
Blamed if I'll tell you how to cook noodles in chicken stock; you can pour sand out of a boot, right? ;)
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