We ate 'em and we liked 'em: Breakfast at Roseholme today consisted of what's-in-the-fridge: a half-dozen slices of bacon, for starters, fried up and resting on a paper towel, followed by:
(Most of) a Rutabaga, in tiny cubes;
A Turnip, likewise;
Three New Potatoes, ditto.
Cook until starting to brown (sprinkle with Cajun seasoning if desired) and add
Sufficient Onion (this depends on the onion; the one I had was a mean, old one and it took less than a quarter);
One Large Carrot (diced)
One Poblano pepper (same)
Stir in, ponder, stir again and push to the sides; turn the heat up to High, grab a chopstick or wooden skewer and add
The Egg. !?!?!!! Thought I had three but two were cracked and unhappy. So it goes.
Bacon is mixed back in, shredded, right before you turn off the fire. End result was better than it had any right to be; those who-buys-them root veggies fry up in flavorsome fashion. Season to taste -- we're using Tapatio hot sauce this time 'round and it works well.
CHICAGO RAILROAD FAIR, 1948
4 days ago